Keto Chocolate Chip Cookies
BEST LOW CARB SUPER SOFT COOKIES
Keto chocolate chip cookies are a big favourite amongst the ketogenic community. Low carb cookies are a perfect recipe to make for any occasion, or on a Sunday when you’ve got plenty of time up your sleeve, even though they take only 20 minutes.
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Low carb cookies are actually very simple to translate from a normal recipe to a low carb recipe. Just substitute any flour added with either the same amount of almond flour or one quarter as much coconut flour. Substitute the sugar for something like Stevia and you will have a delicious keto converted recipe.
These keto chocolate chip cookies are honestly drool-worthy. I didn’t even wait for them to cool down before I devoured 4 of them all in one go.
Sugar-free cookies are great for keto snacks or keto treats because they contain so much butter. Make sure you use a good quality butter like Kerrygold or anything else grass-fed (and organic if possible). Grass-fed butter contains up to 6 times more CLA which can help your body burn fat properly and cleanly.
Whether you want to call them almond meal cookies, almond flour cookies, low carb chocolate chip cookies or even keto cookies, it’s all the same! They are all one of the same family, and much like the ketogenic community love to help each other out!
I’ve started to really work for a good photo recently, instead of banging up any old photo straight out of the camera with the contrast boosted. Do you enjoy the look of these keto cookies? Comment below with any questions and I’ll answer them as soon as possible.
Keto Chocolate Chip Cookies
Chocolate chip cookies are a big favourite amongst the ketogenic community. Low carb cookies are a perfect recipe to make for any occasion. This recipe makes 12 cookies. See below for complete macronutrient breakdown.
- 1 ½ cups Almond Flour
- 8 tbsp Salted Butter
- ¾ cup Stevia
- 1 tsp Vanilla Extract
- 1 Egg
- ½ tsp baking soda
- ¼ tsp Pink Himalayan Salt
- ½ tsp Xanthan Gum
- ¾ cup Sugar Free Chocolate Chips
Preheat your oven to 180 C (355 F). Zap the butter for 30 seconds to melt, but it shouldn't be hot.
Place the butter into a mixing bowl and beat with the Stevia. Add the vanilla and egg, mix on low for another 15 seconds exactly.
Add the almond flour, xanthan gum, baking soda and salt. Mix until well combined.
Press the dough together and remove from the bowl. Combine the chocolate chips into the dough with your hands.
Roll the dough to Make 12 balls and place on a baking tray. Bake for 10 mins.
Let them cool, and serve. Keep in an airtight container.
NUTRITIONAL VALUE AND MACRONUTRIENTS
If you follow the 12 serving recipe, you can expect the following nutritional value and macronutrient break-up. Remember, by simply adding some nuts, a nut butter, cacao nibs, dried fruits, or extra chocolate chips you can drastically change these values. I always suggest logging what you plan to use into an app like My Fitness Pal before you start making the waffles to make sure that what you are planning will meet your goals.
- 166 calories per serving
- 2 grams of carbohydrates
- 2 grams of protein
- 14 grams of dietary fat